Pho 7

The “Option(s)”

• $6.50 - Tofu Spring Rolls: “rice paper rolls with tofu, vermicelli noodles, bean sprouts, lettuce, and mint with a side of peanut dipping sauce
• $11.95 - Tofu Vermicelli Noodles [without sauce]: “Served with shredded cucumber, lettuce, bean sprouts,mint, pickled carrots, daikon, peanuts.”
• $6.95 - Sautéed Tofu Banh Mi –No Pate
• $12.50 - Veggie Broth Tofu Phở
• $12.50 - Veggie Broth Tofu Clear Rice Noodle Soup
• $10.95 - Sautéed Tofu Dry Vermicelli / Bún Tofu
• $11.50 - Sautéed Tofu with Steamed Jasmine Rice / Cơm Tofu
• $10.75 - Sautéed Tofu Fried Rice / Cơm Chiên Tofu
• $13.95 - Vegan duck Dry Vermicelli
• $13.95 - Stir Fry Tofu & Mixed Vegetables with Steamed Jasmine Rice
• $13.95 - Vegan Duck with Jasmine Rice
• $13.95 - Stir Fry Tofu & Broccoli with Steamed Jasmine Rice
• $13.95 - Vegan Chicken with Steamed Jasmine Rice
• $13.95 - Vegan Chicken Dry Vermicelli

The Review

It’s been years since I’ve gone here, but I’m reviewing every place I’ve ever been to in Tallahassee, so I have to do this one. I still remember my experience, and not because it was good. Before I was vegan, fried calamari was my favorite food. I’ve tried hundreds of fried calamari dishes in many different countries, and out of all of them, this one was the second worst. I remember that there was barely any breading, and it tasted like nothing. I remember the veggie tofu pho was the same. I pray to god that in the last few years they have changed their recipes, but even so, I won’t be trying it again.