City
Tallahassee
Google Maps
Rating
Review Date
Style
"N. American"
Type
Vegan "option(s)"
Will I revisit?
The “Option(s)”
- $6 - Crispy Cauliflower Bites: “sesame orange glazed, sunomono salad”
- $14 - Porcini Rubbed Portobello Mushroom Toast: “ciabata, shirazi salad, cashew crema, torn herbs”
- $8 - Cumin Dusted Avocado Street Tacos: “aguachile, cashew crema, pickled red onion, cilantro”
- $6 - Bar Nuts: ”mixed nuts tossed in roasted garlic oil, lemon and rosemary salt.”
- $12 - Crispy Spring Rolls: “savory vietnamese bbq mushrooms, rice noodles, herbs, vegan nuoc cham”
- $13 - Winter Vegetable Terrine: “house sourdough, arugula salad, olive oil, balsamic”
- $28 - Winter Vegetable Mei Fun: “crispy tofu, rice noodles, root vegetables, pea tendrils, carrots, celery, dukkah”
- $30 - Romesco Grilled Cauliflower Steak: “smoked mushroom risotto, caramelized butternut squash, chicory salad, pistachio salsa verde”
- $28 - Stuffed Acorn Squash: “farro, raisin, pearl onions, herbs, spiced pecans, pomegranate”
WITH 48 HOUR NOTICE
“A Guided Expedition” AKA a 5-course tasting menu
- $70 - Gatherer: “chefs seasonal vegan fare”
- $40 for a beverage pairing (make sure the Wines are Vegan)